Friday, March 19th 4:30 pm - 5:30 pm
Mediterranean Mezze plate includes garlic parsley hummus, Mahamara a nutty, sweet, and tangy flavorful red bell pepper dip, Tabbouleh salad, walnut pomegranate molasses olives, falafel balls, and an artichoke sundried tomato phyllo pie. Let this flavorful meal transport you to your favorite mediterranean island.
Dessert- $3
Baklava layers of flaky phyllo, pistachios, walnuts and a sweet honey rose syrup.
